THE 5-SECOND TRICK FOR FIX DESSERT BAR

The 5-Second Trick For fix dessert bar

Melt the butter in a pan then incorporate in the crushed vermicelli. Toast on lower to medium warmth for about ten minutes till golden.I melted my chocolate during the microwave but You may use a double boiler if you favor. To set the chocolate bars we need chocolate bar mould but if you don’t have a person you may set it inside a loaf tin as wel

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